So I worked an event last week that happens yearly and what is most fascinating is watching Thomas Keller and his staff at work. The hosts and guests at this event are foodies and wine connoisseurs to the fullest. The guests typically number about 30 and Thomas brings about 30 staff members with him.
Thomas is very methodical and the respect and quietness of the kitchen is amazing. At home, I’m dropping things and wondering again why I decided to cook rather than order in again. It’s a fun event and just filled with great people. The entertainment was Carlos Reyes and Ron Sfarzo. Who knew an accordion and violin could be so fun!